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Check out some tips for baking your catch:

* Marinate your trout in a flavorful mixture of herbs, lemon, and butter.

* Prepare over medium heat for about 2-4 minutes per side.

* Plate your trout with a classic side dish of grilled vegetables.

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Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was raised with minimal environmental impact.

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